Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad 6 servings Total Time: 40 minutes Ingredients 2 tablespoons canola oil 6 large portobello mushroom caps, gills removed (see Tip) 1 medium zucchini, cut in half lengthwise 1 small […]
Posts Tagged ‘Gayles BBQ’
On the 6th day of BBQ, my sweet love made for me…
December 13, 2012On the 4th day of BBQ, my sweet love made for me…
December 13, 2012Smoky Corn & Black Bean Pizza The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table […]
2nd & 3rd Place winners for Gayle’s Greatest Hot Dog Contest…
August 19, 2011Congratulations to our 2nd and 3rd place winners. We had so many great entries, it was hard to narrow it down! But here are a few good ones to try… 2nd Place Winner – The Pizza Dog, by Mike Uylaki You top the hot dog with tomato sauce, mozzarella cheese, and pancetta. This is […]
Gayle’s Greatest Hot Dog Contest 2011 – Enter to WIN!!!
July 22, 2011Gayle’s Greatest Hot Dog Recipe Contest July is National Hot Dog Month, and Gayle’s is celebrating again! Enter your original mouth watering Hot Dog creations for a chance to win a Weber Q 100 gas grill and a year’s supply of Gayle’s Sweet ‘N’ Sassy BBQ Sauces! Entries can have any amount or type […]
Gayle’s BBQ hits the streets of New York!
September 28, 2010Gayle’s BBQ attended the 6th Annual “Spread the News Wine Tasting Event”